In an era where the power of dining influences the world and people desire for exotic tastes, one of the cuisines dominating the world is Japanese.
This culinary art, hidden by such simple appearance, holds noble essence that is hard understand. Many dedicate their entire lives seeking for the true simplicity of Japanese food.
Omakase, or literally translated as “entrusting the chef”, is an authentic Japanese cuisine which the chef designs and selects only premium ingredients from different parts of the country to create the best dish that surely impresses diners.
Traditionally, an Omakase menu is based on sushi, but we want our Omakase to enhance the dining experience of our customers to a higher level of enjoyment.
All the ingredients used are carefully selected by our executive chef, so only premium quality products from the best sources in every corner of the world can enter our kitchen. Some items could not be purchased from ordinary suppliers, but only via auctions. This attentive process ensures that only the best ingredients will be served to create the best dining experience.
“Mono Sei” is an Omakase-style
restaurant that serves more than just the best sushi.
We have accumulated four expert chefs,
each with their own expertise and obsession for Japanese cuisine,
and innovated a contemporary Omakase course
for a new savoring experience.